This week I’m back to cooking. My husband is ‘off’ for the week. Rude. 😉 I’m actually looking forward to it, but don’t tell him that! Ready to start meal planning, but don’t know where to start? You can read the 5 easy steps we use to create our meal plan and then download the printable 2015 Menu […]
May Meal Plan: Week Three
We had quite the weekend. I will share more when I’m able to, but for now let’s say I’m counting my blessings, and we’re approaching this week with a lot more downtime planned for our family. Ready to start meal planning, but don’t know where to start? You can read the 5 easy steps we […]
May Meal Plan: Week Two
We have a busy week ahead. I mean, when do we not, but this week seems extra busy. We’ve got practices, and meetings, and appointments on the plan along with a practice 5k run for the two younger kids. Additionally we’re working on our backyard at every chance we can, so having a meal plan […]
Stop Food Waste, Save Money
Do you know how much food you waste each week? Each month? Every year? Estimates vary, but the facts remain the same. We’re wasting anywhere from 30-50% of the food we buy, approximately 25% of that is right at home. That’s worth $1,650,000,000 every year. Yes, that’s billions with a ‘b’. This short video explains it […]
May Meal Plan: Week One
We are in for some glorious weather this week in the Philadelphia area…finally! That means lots of time will be spent in our backyard working on growing grass, weeding, and hopefully planting a vegetable garden next weekend! Our trip to Florida was quick and packed, but also lovely. the weather was gorgeous, I got to […]
Introduce Your Family To The World From Your Kitchen
Our world is becoming smaller and smaller in many ways. The economy is global. Our digital connections mean we can be connected to people all over the world in seconds. Helping my kids learn this isn’t always easy though. After all, I didn’t grow up with the same digital connections at my fingertips. But there […]
April to May Menu Plan
It’s nearly May which means maybe my hands and feet will thaw out this week! We’ve been having chillier than usual weather in our area, but this past weekend it turned to spring-chilly, but lovely. This week looks like more of the same and warming up by the weekend so we’ll be spending a LOT of […]
Kale Coconut Salad Recipe
I’m always trying to get more greens and healthy vegetables on the dinner table, so while I was cooking dinner last week I decided to see what I could come up with to go alongside our typical dinner fare. I had an Asian-style coconut chicken on the menu so when I saw kale and half a […]
Chocolate Banana Cream Pie Recipe #Pyrex100
I have a love of old school kitchen equipment. Iron skillets, glass bakeware and storage containers, and not a microwave in sight. While I also profess my love for more modern kitchen appliances like refrigerators, there’s something about cooking and baking in old school traditions that makes sense to me. When Pyrex®, a World Kitchen brand, […]
April Menu Plan: Week Four with GIANT
Spring is finally here and with it lots of time spent outdoors. Our menus in the spring focus on buying fresh and local produce and making quick meals so we can spend more time outside soaking up the sun and warm weather. I’ve included menu items that will allow you to grill outside or slow cook […]
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