We’re going vegan. I know. We’ve dumped sugar, I’ve been gluten-free for 5 years, and I’ve given up on dairy (it doesn’t agree with me). And now we’re going vegan. Yes, I’m still eating food. :p Before you think I’m crazy, hear me out. I was vegan and then vegetarian for nearly 7 years prior […]
Vegan + Allergy-Friendly Thanksgiving Menu
Thanksgiving is coming! That means ALL the food, but also in our house it means an allergy-friendly Thanksgiving menu. We have a few allergy sufferers and dairy is not my BFF, so planning a delicious Thanksgiving menu that’s allergy-friendly is a must. While I love having a few days off with family, I’m not a […]
Vegan Gluten Free Chocolate Chip Cookies Recipe
Vegan gluten-free chocolate chip cookies? Yes, please. We created this awesome recipe so you can have your cookies and eat them, too. 😉 These are perfect for anyone who wants to avoid animal products or has allergies. They’re a crowd-pleaser, too. My kids could not tell the difference between these and our regular cookies. While […]
Chocolate Banana Cream Pie Recipe #Pyrex100
I have a love of old school kitchen equipment. Iron skillets, glass bakeware and storage containers, and not a microwave in sight. While I also profess my love for more modern kitchen appliances like refrigerators, there’s something about cooking and baking in old school traditions that makes sense to me. When Pyrex®, a World Kitchen brand, […]
